The Ministry of Finance has issued Circular No. 63/2015 / TT-BTC revised export duty rates for goods of heading 07.14 in cassava export tariff issued Circular No. 164/2013 / TT BTC dated 15/11/2013 of the Minister of Finance.The Ministry of Finance has issued Circular No. 63/2015 / TT-BTC revised export duty rates for goods of heading 07.14 in cassava export tariff issued Circular No. 164/2013 / TT BTC dated 15/11/2013 of the Minister of Finance.
The Ministry of Finance has issued Circular No. 63/2015 / TT-BTC revised export duty rates for goods of heading 07.14 in cassava export tariff issued Circular No. 164/2013 / TT BTC dated 15/11/2013 of the Minister of Finance.
Accordingly, the Circular No. 63 revised export duty rates for goods of heading 07.14 in cassava export tariff issued Circular No. 164/2013 / TT-BTC dated 15/11/2013 of Ministry Finance Minister promulgating the Export Tariff Circular No 63 takes effect from the date of 06.20.2015.
Previously, the plan to increase tax rates cassava exports from 0% to 5% by the Ministry of Finance is expected to consult with a number of ministries, local and business associations from the beginning of the month 3/2015 to ensure raw material for biofuel production in the country.
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Fresh cassava roots: The edible rate of 30-40% by weight of dry matter of fresh samples, 27- 36% starch, sugar total 0.5 to 2.5% (of which 71% sucrose, glucose13%, fructose 9%, mantose 3%), 0.5 to 2.0% of total protein, fiber 1.0%, fats by 0.5%, 0.5-1.5% minerals, vitamin A is about 17 mg / 100g, vitamin C 50 mg / 100 g, energy 607 KJ / 100g, nutrient limiting factor is Cyanogenes, deduction rates 22-25% starch, flour particle size 5- 50 micron, 15-29 amylose %, maximum adhesion 700- 1100 BU, gelatinized temperature 49-73 OC (Christopher Wheatley, Gregory J.Scott, Rupert Best and Siert Wiersema 1995). As quoted by Hoang Kim, Pham Van Bien 1996, led the data analysis data of Vietnam (Le Ruler 1966 Agriculture University, 1987, Nguyen Duc Tran 1963, the Institute of Animal Husbandry, 1983), China ( Bangguo Zheng et al, 1988), Philippines (Jose A. Eusebio 1978, Truong Van Den 1989), India (Hirshi and Nair 1978) and CIAT (GG Gomez et al, 1985) showed similar results.
Root is rich in carbohydrate, energy, minerals, vitamin C, small tapioca beads smooth, high adhesion but poor, and especially poor fat protein, amino acid content of the disproportionate, excessive, but lacks the amino acid arginine contained sulfur. Depending on the varieties, planting, some months after planting and harvesting techniques that analyze the total dry matter and protein, fat, minerals, fiber, sugar, flour change.
Dry chips are generally of two types: dry cassava dry chips shell and no shell. Dry chips with bark include: shell meat, cassava, cassava and possibly core part of wood bark. Dry chips not only include meat peel cassava and cassava core. Data classification is not the quality of dry chips of Vietnam shell average: 90.01% DM gain, 2.48% crude protein, crude fat 1.40%, 3.72% crude fiber, ash 2 , 04%, 78.59% protein derivatives not, Ca 0,15%, P 0.25%. Dry chips with bark 90.57% dry matter, crude protein 4.56%, 1.43% crude fat, crude fiber 3.52%, ash 2.22%, 78.66% protein derivatives not , Ca 0.27%, 0.50% P
Cassava currently represents one of the most popular feed stocks for starch production. Compared to other starches, cassava starch is easily extracted using a simple process that can be accomplished on a small scale with limited capital. It offers a relatively cheap source of raw material containing a high concentration of starch that can match properties offered by other raw materials. In addition, cassava starch also has superior thickening characteristics, neutral taste, excellent textural characteristics and a high level of purity due to the low amount of proteins and lipids found in cassava roots. Besides this, it also has many notable characteristics which include high paste viscosity, high paste clarity and high freeze-thaw stability. Owing to all these attributes, the use of cassava starch has risen significantly and currently finds its applications in food & beverages, sweeteners, fuel, drilling fluids, adhesives, textile and paper making. According to IMARC Group, the global cassava starch market reached a volume of around 6.6 Million Tons in 2016, growing at a CAGR of around 2.2% during 2009-2016.
cassava starch market
The report titled “Cassava Starch Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2017-2022” provides a detailed insight into the global cassava starch market. The report has segmented the market on the basis of end-use and major regions. Cassava starch currently has its largest use in making sweeteners which accounts for more than one-third of its total consumption. Sweeteners is followed by MSG/Lysine, food industries, paper industries, modified starch, sago pearl and textile. Geographically, Asia-Pacific represents the world’s largest producer of cassava starch accounting for the majority of the total global production. Asia-Pacific is followed by Latin America.
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The report provides a comprehensive analysis for setting up a cassava starch processing plant. The study covers all the requisite aspects of the cassava starch market and provides an in-depth analysis of the industry performance, processing and manufacturing requirements, project cost, project funding, project economics, expected returns on investment, profit margins, etc. This report is a must-read for entrepreneurs, investors, researchers, consultants, business strategists, and all those who are planning to foray into the cassava starch min market manner.