Distarch phosphate E1412 (E number scheme of food additives) is a modified starch and used in food products such as noodles, meatballs, fish ball, sausage, etc. Distarch phosphate is generated by adjusting the strengthening of cross-linking of the molecular structure of starch. Processing method by cross-linking will add strength to the relatively soft starches, until the pappy mix is cooked to become more constant, firm and unbroken as prolonged cooking time, or high acid degree, or shaken violently.
E1412 distarch phosphate also have the appropriate application in the processing of low pH, high temperature and mutilated by machine.
Product details:
Commodity name: Modified starch.
Synonym: Distarch phosphate; Phosphate cross-linked starch.
E number: E1412
CAS No.: 55963-33-2
H/S code: 3505.10.90.00
Quality certificates: HACCP, Kosher, Halal (HCA), HALAL (MUI), ISO 9001, FSSC 22000, etc.
Packaging: 25 kg, 850kg bag.
Origin: Thailand.
Features and application:
Distarch phosphate (E1412) used as a thickening agent in the structure of the processed bread, noodles and pasta products.
Distarch phosphate 1412 used as a stabilizing agent connection in plastic food thickener.
Strengthen the soft powder, the dough is cooked to be more comparable.
Distarch phosphate applications in products: all kinds of noodles, vermicelli noodles, marshmallows, ham, meatballs, fish ball, sausage, etc.